Recipe For Chicken Thighs With Lime

Salt the chicken thighs with 1 2 teaspoon of salt or more thoroughly all over including under the skin.

Recipe for chicken thighs with lime. Bake uncovered at 425 until a thermometer reads 170 175 about 30 minutes. In a small bowl combine the brown sugar chicken bouillon granules salt poultry seasoning thyme pepper and paprika. In a small bowl combine garlic cumin oregano salt pepper and 1 tablespoons lime juice.

Preheat oven to 350 degrees f. Sprinkle with lime juice and pepper sauce. In a gallon size ziploc bag or large bowl combine chicken and cilantro mixture.

Sprinkle evenly over chicken. In a small bowl combine lime juice honey soy sauce. Rub this mixtrue all over the chicken and place the chicken parts in an ovenproof skillet.

Sprinkle evenly over the chicken. In a medium bowl combine cilantro 2 tablespoons olive oil lime juice lime zest chili powder cumin salt and pepper. In 12 inch skillet heat olive oil over medium high heat.

In a small bowl combine the remaining 1 tablespoons lime juice chicken stock and the vinegar and pour over the chicken. Dot the chicken with the butter. Marinate for at least 2 hours to overnight turning the bag occasionally.

Drain the chicken from the marinade.