Scalloped Potatoes Recipe With Mushroom Soup
1 cup shredded cheddar cheese.
Scalloped potatoes recipe with mushroom soup. Alternate your sliced potatoes into a shallow casserole with the condensed soup mixture and grated swiss cheese. Potatoes au gratin have a cheese sauce instead of a white sauce and are most often made with layers of onions and potatoes. The soup mixture should almost cover the potatoes and onion if it does not add extra milk.
Step 4 after using all ingredients bake in 350 degree oven until potatoes are tender and done when touched with a fork. Cover dish and bake in preheated 375 degrees f 190 degrees c oven for 60 minutes or until the potatoes are cooked through. 2 1 2 pounds potatoes peeled and sliced.
Step 2 sauté thinly sliced onion rings in 1 tablespoon butter. 23 oz can of campbell s cream of mushroom soup. Uncover for the last 20 minutes.
Mix sour cream cheese and mushroom soup. Step 2 in a baking dish start layering all other ingredients starting and finishing with potato slices. A classic scalloped potato recipe doesn t include cheese and is made with a roux white sauce.
Step 5 drizzle soup mixture over top. Bake at 375 degrees for 1 hour. One small head of broccoli chopped small.
In 1 1 2 quart casserole arrange alternate layers of potatoes onions and sauce. Step 1 combine soup milk and spices in a bowl. Scalloped potatoes recipe using cream mushroom soup welcome to the blog on this moment we ll demonstrate regarding scalloped potatoes recipe using cream mushroom soup.