Shepherd S Pie Recipe Quorn

Spoon the mash on top of the quorn mixture and spread it out.

Shepherd s pie recipe quorn. Spread the mash over the quorn mixture. Serve with a selection of fresh vegetables. Stir the pesto into the quorn mixture and season to taste pour into an ovenproof container.

Top with the blitzed cauliflower sprinkle over the remaining cheese and broil until golden brown. Stir in the quorn meatless grounds and cook for an additional 8 minutes. Stick the quorn mince and veg into an ovenproof casserole dish.

Mash your potatoes with the milk and margarine adding the remaining nutmeg until smooth and creamy. Put the tomato mix at the bottom of a deep oven proof dish and spread the mashed potato on top. Place in a greased baking dish under the broiler for 1 2 minutes until golden brown and warmed through.

Give a good stir and put dish in the oven for 15 minutes. Mash the potatoes and parsnip with the milk until smooth season to taste with the salt and pepper. Other vegetables if you wish.

800ml to 1l low salt vegetable stock 2 stock cubes 142g tomato puree small tin 5 tbsp salt reduced soy sauce. Place the topping over the quorn mince filling and fluff up with a fork. Cook on a low heat for 5 minutes then add the cornstarch and continue to stir until thickened.

Sprinkle on the remaining cheese and put the shepherd s pie in the oven for 15 minutes until it is bubbling and brown on top. You may need to add more or less water and gravy granules until the sauce is the thickness that you like. Add the tomato paste and the cornstarch to the quorn meatless grounds mix and stir until thickened.