Recipe For Ground Beef Enchiladas With Red Sauce

Add a tablespoon of cheese and roll the tortillas closed.

Recipe for ground beef enchiladas with red sauce. Pour in the red sauce chicken broth salt and pepper. In a large non stick skillet cook 1 pound of lean ground beef until brown and no longer pink. Mix in ground beef and black beans.

To each tortilla add 1 2 cup ground beef mixture. Cook and stir onion green chiles and green bell pepper until softened 5 to 10 minutes. These easy beef enchilada recipe is seriously the best.

Saute with the ground beef and onion until cooked through. In 10x13 baking pan pour just enough enchilada sauce in the bottom to coat the bottom of the pan. In a 9x13 pan add 1 cup enchilada sauce.

To fill the enchiladas spoon about 2 3 cup of the beef mixture down the center of each tortilla. Lightly spray a 9 by 13 baking dish with non stick cooking spray and set it aside. Pour the remaining spicy red sauce over the enchiladas.

Sprinkle with the reserved 1 2 cup of meat mixture and top with remaining 2 cups of mexican cheese blend. Add 2 3 cup of the enchilada sauce to the beef mixture and stir. Roll the tortillas into enchiladas and arrange in the baking dish seam sides down.

Cook and stir 1 to 2 minutes. While enchilada sauce is simmering brown ground beef and onion. While browning chop the beef into smaller pieces with your spoon or spatula as it cooks.