Oatmeal Raisin Cookie Recipe Joy Of Cooking

Preheat oven to 350 f.

Oatmeal raisin cookie recipe joy of cooking. Should be lightly firm in the center when done be careful oatmeal raisin cookies don t look done when they are so they are very easy to over cook unless you want then to be crispy. Let cool for 2 to 3 minutes. Line two baking sheets with parchment paper.

Line two baking sheets with parchment paper or lightly butter or spray with a non stick cooking spray. Line a baking sheet with parchment paper. In a medium bowl add oats flour baking powder baking soda salt cinnamon and nutmeg and mix thoroughly.

In the bowl of your electric mixer or with a hand mixer beat the butter until smooth. Add the sugars and beat until smooth and creamy about two minutes. Using a 1 1 2 tablespoon cookie scoop scoop the cookies and roll them into balls.

If using chocolate chips add about 10 calories and 1 g sugar per cookie. Spoon 1 5 inch balls onto non stick cookie sheet. Mix in the oats and then the raisins.

Rate this joy of cooking s oatmeal cookies recipe with 1 3 4 cups flour 3 4 tsp baking soda 3 4 tsp baking powder 1 2 tsp salt 1 2 tsp cinnamon 1 2 tsp nutmeg 1 2 lb butter soft 1 1 2 cups brown sugar 1 4 cup sugar 2 eggs 2 1 2 tsp vanilla 1 cup raisins 3 1 2 cups rolled. In the bowl of your electric mixer or with a hand mixer beat the butter until smooth. Use about 1 tablespoon of batter per cookie and drop onto baking sheet.

In a separate bowl whisk together the flour baking powder and salt. Preheat oven to 375 degrees f 190 degrees c. Bake at 350 for 12 to 15 minutes.