Recipe For Old Fashioned Banana Pudding
Whisk together sugar mixture milk and 4 egg yolks in a medium size heavy saucepan until well blended.
Recipe for old fashioned banana pudding. Made with a rich vanilla egg custard that s layered with vanilla wafers and slices of bananas then topped with a billowy homemade meringue that s like velvet on your tongue. Bring to a simmer and cook until slightly thickened 8 to 10 minutes. This old fashioned banana pudding is style of banana pudding my mom and gramma s made.
Whisk pudding and pour half over the bananas smoothing lightly with a spatula. Repeat the layers making one flat layer of wafers another layer of bananas and top with remaining pudding smoothing the top lightly with a spatula. Beat yolks in a heavy saucepan over medium heat.
Add flour mixture alternately with milk and vanilla extract stirring constantly. Place a layer of banana slices on top of the vanilla wafers. 1 box nilla wafers 12 oz box 2 cups sugar 6 cups whole milk 6 sliced bananas 1 cup self rising flour 6 eggs separated 1 teaspoon real vanilla.
The only difficult part about this vintage dessert is waiting for it read more. Add salt cornstarch and milk. Mix sugar and eggs together.
In serving bowl layer the wafers bananas and the pudding. Add vanilla and mix well. Jodie lawrence november 27 2019.
Cook over medium heat stirring constantly 6 to 8 minutes or until thickened. Put another layer of vanilla wafers another layer of banana slices and cover it with the rest of the pudding. Cover with plasticwrap and refrigerate the pudding for at least 4 hours or overnight.