Meatball Recipe Using Ricotta Cheese

Make 8 ounce balls with the mixture and place them on a plate or baking sheet.

Meatball recipe using ricotta cheese. Season well with salt and freshly ground black pepper then add the cooled onions and garlic. In a mixing bowl combine the ground meats ricotta parmesan breadcrumbs egg parsley and nutmeg. Pour 2 tablespoons olive oil in same skillet used to cook onions.

Cup of grated parmesan cheese. Stir ground beef ricotta cheese parsley egg kosher salt black pepper and cayenne pepper with onion mixture until almost combined. Step 3 roll about 2 tablespoons of mixture into a 1 inch ball for each meatball.

In a large mixing bowl combine the ground chuck ricotta cheese oregano sea salt garlic onion baking soda bread crumbs and egg. Shape the meat into your preferred size meatballs. 2 cups of whole milk ricotta cheese.

Kim s authentic italian meatballs kimverbrugghe ricotta cheese parmesan cheese salt fresh basil leaves passata and 13 more keto italian meatballs yummly large eggs grated parmesan cheese 85 lean ground beef italian seasoning and 6 more. Garlic powder kosher salt and black pepper to taste. Use your hand and mix well until everything is combined.

Cup chopped fresh parsley. Mix in ricotta cheese then add the ground meats and breadcrumbs. Combine the onion garlic ricotta cheese breadcrumbs oregano salt pepper and egg in a large bowl.

Stir in bread crumbs and continue to mix until thoroughly blended. In a large mixing bowl whisk eggs with parmesan cheese salt pepper garlic powder and fresh chopped parsley.