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Shepherd S Pie Veggie Recipe

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Stir in kidney beans tomatoes tomato sauce soy sauce sugar and vegetable carrot mixture.

Shepherd s pie veggie recipe. Heat oil in a medium pot over medium. Add the mushrooms and cook stirring often with a wooden spoon until they are deep golden brown about 8 to 10 minutes. Add the leeks and fry for 4 5 minutes or until beginning to soften.

In a medium saucepan cook onion in oil until tender but not brown. 2 tablespoons olive oil. Add mushrooms and cook stirring until tender 8 to 10 minutes.

Heat through until bubbly. Drop mashed potatoes in mounds over the top. To make the filling heat the oil in a frying pan over a medium heat.

Melt the butter in the 10 inch skillet over medium high heat. 6 carrots peeled and chopped about 2 cups fresh herbs to taste i used 1 sprig of rosemary thyme and a bay leaf 2 tablespoons tomato paste. 3 shallots minced or some onions and garlic 16 ounces fresh mushrooms sliced.

Turn up the heat add 200g sliced chestnut mushrooms then cook for 4 mins more. Add onion carrots and celery and cook stirring until tender 6 to 8 minutes. Add the carrots mushrooms and garlic and continue to.

Add tomato paste and cook stirring 1 minute.

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