Recipe For Old Fashioned Rum Balls

Remove from heat and stir in rum and confectioners sugar until smooth.

Recipe for old fashioned rum balls. How to make the rum balls rounder. Best rum balls recipe. How to make traditional rum balls.

Store the rum balls in the refrigerator. It comes from europe and it is a classic old recipe that most europeans would make. Pour over the condensed milk and stir well.

Step 3 place saucepan in the refrigerator until dough is firm and easy to roll about 15 minutes. 2 tablespoons of light corn syrup. In order to make them more sturdy you can decrease the amount of rum to 1 4 cup and add 2 to 3 more ounces of crushed vanilla wafers.

This is the best rum balls recipe you will find out there. Because there s a good amount of rum and corn syrup in this recipe these old fashioned rum balls are super soft and don t hold a perfectly round shape. Transfer crumbs to a large bowl.

Add rum corn syrup and spices to bowl then add cookie and nut mixture. In a metal bowl place the raisins or sultanas and the run cover with plastic wrap and let it marinate for a day or two. Cover and refrigerate rum ball mixture.

Pour batter into prepared baking sheet. Using a wooden skewer dip the balls into the melted chocolate and then into the chocolate sprinkles. Grind cookies and pecans until they look like coarse sand.