Recipe For Stuffed Sweet Potatoes Vegan
Enjoy them on their own or pair with other dishes like salmon chicken or salad.
Recipe for stuffed sweet potatoes vegan. Crafting the vegetables for the vegan stuffed sweet potatoes. Stuffed sweet potatoes with peanut ginger tempeh photo credit. My darling vegan these thai style stuffed sweet potatoes are filled with peanut ginger tempeh sautéed garlic and ginger cilantro and red bell peppers.
Slice the sweet potatoes in half lengthwise. While the sweet potatoes are baking prepare the toppings. In a large skillet heat 2 tablespoons olive oil over medium heat.
Cook them on medium for 2 3 minutes. Add the garlic and cook stirring for 2 minutes or until a pale blonde color. Preheat the oven to 425 f.
Heat a large skillet to medium high heat. When you think of stuffed sweet potatoes you might not have considered this combo. Add the spinach and beans.
Gently place the onion and pear stuffing on each potato. Remove from oven and cut sweet potatoes in half lengthwise. Actually my black bean stuffed sweet potatoes are a very popular recipe on the blog.
Sprinkle walnuts pomegranate seeds and parsley on top of the sweet potatoes. In fact stuffed sweet potato recipes typically feature a black bean medley. In this recipe kale is sautéed with protein rich creamy cannellini beans garlic and fragrant rosemary to create a delicious savory filling that goes perfectly with the sweetness of the potatoes.