Recipe For Pumpkin Bread In A Bundt Pan

Add to egg mixture alternately with pumpkin beating well after each addition.

Recipe for pumpkin bread in a bundt pan. Add 2 cups flour hot water milk butter sugar egg and salt. Grease and flour a 10 inch bundt cake pan. Grease and lightly flour two 9 by 5 by 3 inch loaf pans or one 12 cup bundt pan.

Spray a cookie sheet with cooking spray. Stir in remaining flour by hand until a soft dough forms. Sift together the flour baking powder baking soda salt cinnamon and nutmeg in a large bowl and set aside.

Bake for approximately 45 minutes or until a toothpick inserted into cake comes out clean. Blend on low speed until moist then beat on medium speed for 2 minutes. In a medium bowl combine the flour baking powder and soda nutmeg cinnamon cloves and salt.

Preheat the oven to 350 f 180 c gas 4. Combine flour baking soda cinnamon nutmeg salt and cloves. Add eggs one at a time beating well after each addition.

In separate bowl whisk together oil water eggs pumpkin and sugar. Gluten free oat flour baking powder baking soda pumpkin pie spice and salt. Preheat oven to 350.

Pour batter into a bundt pan that has been generously sprayed with non stick cooking spray. Add pumpkin and water and beat until combined. Preheat oven to 350 f grease and flour one 9 1 2 x 5 1 4 x 2 3 4 loaf pan in medium bowl whisk together flour baking soda baking powder salt and spices and set aside.