Real Quiche Lorraine Recipe

Cook the minced shallot in reserved bacon grease until translucent 5 7 minutes and set aside.

Real quiche lorraine recipe. Cook bacon in a 12 inch skillet over medium heat until crispy 7 10 minutes. Check regularly the baking. Pour mixture into pastry shell.

Cook bacon in a large skillet over medium heat stirring often 7 to 8 minutes or until crispy. Reheat from frozen in a preheated oven for 15 20 minutes. 3 top the dough in the pan with a sheet of parchment paper add pie weights or dried beans and bake for 15 minutes.

Remove all but 1 tablespoon of bacon grease. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper. They manned up after a while.

2 preheat the oven to 400 f 200 c. Drain on paper towels. Quiche lorraine recipe favorite restaurant breakfast recipe.

Whisk together beaten eggs and next 5 ingredients. Of the many kinds of quiche the restaurant serves this restaurant breakfast recipe is still a favorite of the restaurant customers including real men for a short period of time the males had the ladies order their quiche. 4 meanwhile in a small dry skillet fry the bacon strips until just browned about 10 minutes.

Bake 15 minutes in the preheated oven. Could be more or less depending on your oven and size of your pie. The filling of the quiche lorraine should be a little bit shivering not overcooked.