Rebel Recipes Lentil Bolognese

1 large onion chopped roughly 2 tbsp extra virgin olive oil 4 cloves garlic sliced 1 2 tsp oregano.

Rebel recipes lentil bolognese. Add in the garlic spices and stir for another few minutes then add in the chopped mushrooms and red peppers and fry for 2 3 minutes. This vegan bolognese recipe has a rich tomato flavour and can be made with lentils or plant based mince. Add the olive oil onion to a large pan and heat to a medium heat.

Heat the oil in a large frying pan over a medium low heat. 150g dark green puy lentils rinced 150g red lentils rinced 1 5l water. 2 tsp smoked paprika 4 organic tomatoes coarsely chopped.

Vegan comfort food that can be enjoyed in so many ways over pasta on baked potatoes in tacos or inside a crepe. Fry for aprox 8 10 minutes until soft and browning. In a large pot over medium heat heat oil.

Vegan bolognese can be prepared in many ways we normally cook a version that is pretty similar to a regular bolognese sauce with meat just without the meat instead of ground beef we use mushrooms and lentils the other ingredients are basically the same you would use in a classic bolognese sauce carrots celery tomatoes etc. Add onion carrots and celery and cook until soft 5 minutes. Add garlic thyme and oregano and cook until fragrant 1 minute more.

Add the celery onion and carrot with a pinch of salt and plenty of black pepper and cook gently for about 15 minutes stirring.