Recipe For Pumpkin Bread Made In Coffee Cans

This bread rises over the top of cans even when filled only half full. Grease and flour 4 1 lb coffee cans may substitute 4 loaf pans or 6 mini loaf pans mix all ingredients in a large bowl until well blended. Submit a recipe correction.

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I am quite certain it will be the talk of the dinner table.

Recipe for pumpkin bread made in coffee cans. Divide the batter between the 4 coffee cans. Pumpkin bread recipe made in a coffee can not only does the pumpkin bread recipe sound delicious but i have no doubt your family and friends will love the unique shape of the loaf. Bake for 1 hour or until the tops spring back when touched.

Combine the vegetable oil water canned pumpkin and eggs. Preheat oven to 350 degrees f. Divide into 3 coffee cans.

Evenly distribute the batter between the coffee cans. Slowly add dry ingredients to egg mixture and mix until blended. Bake at 350 degrees f 175 degrees c for 50 55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned.

Bake 375 degrees for 1 hour and 15 minutes. Do not fill cans more than 1 2 full. Combine all ingredients and mix well.

It would be a really fun food to make and serve.

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