Recipe For Scalloped Potatoes Homemade
Heat to boiling stirring constantly.
Recipe for scalloped potatoes homemade. Preheat oven to 350 f 180 c. Add the flour salt and pepper. 3 spread potatoes in casserole.
Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth. Repeat the steps making layers. Preheat oven to 350.
Scroll for more content. Stir in cheese until melted. In a small saucepan melt butter.
In a small pot melt the butter and fry the garlic until it s just starting to brown. Whisk until there are no lumps. Bring to a boil stirring constantly.
Cover and bake for 30 minutes at 400 degrees f then uncover and bake 15 minutes more. Repeat layering twice more. Pour milk over the top of the dish then finish it off with parmesan cheese.
Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Cook and stir until thickened about 2 minutes. Bake in preheated oven until potatoes are tender 45 to 60 minutes.