Recipe For Roasted Irish Potatoes
Here are some irish recipes to help make the humble spud a bit more enticing.
Recipe for roasted irish potatoes. Add water to cover. Add cabbage and onion. Preheat oven to 200 for about 10 minutes.
Pour over potatoes and toss to coat. Drain the water and carefully transfer the potatoes to a prepared roasting tray. Cook covered until cabbage is tender 5 7 minutes.
Place cinnamon in a plastic bag and shake cookies a few at a time until coated. Bring to a boil. Reduce heat to medium.
Season with salt and pepper as desired. Cover and simmer for 15 20 minutes or until tender. Place potatoes in a 6 qt.
Bring to a boil. Roast in the oven for 30 to 60 minutes depending upon the size of the potato pieces. In a roasting tray add olive oil salt and herbs and put it in the preheated oven for about 5 7 minutes or until the oil starts bubbling.
Place potatoes in a large saucepan and cover with water. Sprinkle about 1 4 of the minced onion over the layer of potato. Season with salt and black pepper.