Recipe For Pumpkin Bread With Cream Cheese Filling

If you re looking for the perfect fall dessert then this pumpkin bread is a must try.

Recipe for pumpkin bread with cream cheese filling. Store loaf bread in fridge wrapped tightly. It s rich in flavor moist and filled with delectable cream cheese filling. Bake for 60 70 mins if using the 8x4 pans bake for a shorter time for mini loaf pans.

Cool in pans for 10 15 minutes. Pumpkin cream cheese bread ingredients. How to make pumpkin cream cheese bread.

Whisk together the cream cheese filling and spread it carefully over the batter. Finally spoon the remaining pumpkin batter evenly over the cream cheese layer in the pan. You can also try this delicious browned butter sweet potato pie.

To make this cream cheese filled pumpkin bread simply whisk together the quick bread batter and spread roughly two thirds of it into a greased 9 5 inch loaf pan. In a large bowl sift together flour sugar pumpkin pie spice baking soda baking powder and salt until combined. Cool in pan for 10 minutes then remove and cool completely on a cooling rack.

Remove to a rack to cool completely. For the pumpkin bread preheat the oven to 350 degrees. Bake for 60 70 minutes or until a toothpick inserted into the bread portion comes back clean.

Spoon cream cheese mixture on top of pumpkin batter layer and even it out with the back of the spoon as well. The later will have pumpkin spice flavors added to it which isn t ideal because we wouldn t be able to control the spice level of the bread this way opt for trusted brands like libby s. This yields a more caramel y flavor than plain granulated sugar but doesn t change the color of the.