Recipe For Oatmeal Zucchini Cookies

Scoop the cookies with a cookie scoop or tablespoon placing about 2 tablespoons of cookie dough per cookie.

Recipe for oatmeal zucchini cookies. Bake for 10 12 minutes or cookies are slightly golden around the edges and set. Gradually add the flour mixture to the wet mixture and beat at a low speed until well combined. Stir in the rolled oats zucchini pecans and raisins.

Stir the zucchini and raisins into the dough. Stir in oats raisins and chocolate chips. Line a baking sheet with parchment paper or silicone liner.

Wring the zucchini in a clean towel to remove any excess moisture. Bake for 10 12 minutes until they begin to color. In a large bowl beat the butter and sugars together until light in color and very fluffy 3 to 5 minutes.

Add the vanilla and eggs and beat for another minute. In a large bowl whisk together flour oats baking soda cinnamon and salt. Combine the flour baking soda baking powder and salt.

Preheat the oven to 350 degrees. Flourless zucchini oatmeal cookies are a quick and easy healthy dessert or snack recipe made in under 15 minutes. Bake for 14 to 16 minutes or until the bottom edges turn golden brown.

Remove cookies from pans. Bake 10 to 12 minutes in the preheated oven until browned. Add the grated zucchini and mix until incorporated.