Roast Recipe Mashed Potato

Add the roasted garlic and potatoes and mash all together.

Roast recipe mashed potato. Use a rubber spatula to fold in the roasted garlic olive oil cup of the reserved cooking liquid 1 teaspoon salt and several pinches of pepper. Use a ricer or a potato masher to mash the potatoes into a large bowl. Cup hot water.

8 cups baking potatoes cut into 1 inch pieces about 2 pounds 1 tablespoon olive oil. Meanwhile heat butter and cream until butter melts. Place in bowl and mash using potato masher or large fork.

Something was still missing. Teaspoon freshly ground black pepper. Check by piercing with a fork it done the potato will easily slide off the fork.

Cup chopped green onion. Reduce heat to medium add salt and boil until potatoes are fork tender about 20 to 25 minutes. Teaspoon dried rosemary crushed.

Mash them in the pot with a potato masher or pass potatoes through a ricer or food mill fitted with the fine disk into a large pot. Add cold water to cover by 1 inch and bring to a boil over high heat. I used seasoned salt and sea salt then mashed the potatoes with the garlic milk to desired consistency and butter to taste 2 3 tbl.

Place potato mixture over medium heat and stir until milk is incorporated into potatoes. Transfer potatoes to a large saucepan. Pour infused milk through a mesh sieve into pot with potatoes discard solids.