Recipe For Red Beans And Rice New Orleans Style
Add the bay leaves ham and sausage and.
Recipe for red beans and rice new orleans style. Add the bay leaves ham and sausage and sauté for 5 to 6 minutes add the beans garlic and 10 cups water to the pot. Combine water red beans and ham hock in a large pot. Cook stirring until fragrant about 30 seconds.
Bring to rolling boil for 30 minutes stirring every 10 minutes. Saute the onions bell peppers celery salt cayenne black pepper and thyme for about 5 minutes. For others it s pickled or salt pork but this new orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential southern dish back in louisiana the recipe was originally a common dinner dish served on mondays the traditional wash day.
Cook and stir onion garlic and bell pepper in hot shortening until tender 5 to 7 minutes. Add salt pepper cajun seasoning to taste. Serve over hot cooked rice.
Stir onion mixture into the water. Add smoked sausage and celery to the boiling water. For some ham hocks andouille sausage or bacon are a must.
Heat the oil in a large saucepan over med high heat. Add beans along with enough water to cover by about 2 inches roughly 6 to 8 cups ham hock if using pickled pork if using thyme and bay leaves. Return to a boil.
Bring to a boil. Sauté the onions bell pepper celery salt cayenne black pepper and thyme for about 5 minutes. Heat the oil in a large saucepan over medium high heat.