Pecan Pie Cake Recipe
It s a two step process and may sound strange but it totally works.
Pecan pie cake recipe. Set aside 2 3 cup of this batter. In a bowl whisk together the flour baking powder and salt. Let s walk through the steps of making this super easy pecan pie cake.
In a large bowl combine 1 2 cup butter or margarine 2 eggs milk sugar corn syrup and reserved 3 4 cup cake mix. Combine cake mix 1 egg and melted butter together. Place second layer pecan side up on filling.
Meanwhile in a small bowl whisk together the reserved 1 3 cup flour mixture melted butter egg milk sugar corn syrup and chopped pecans. Spray an 8 8 baking pan with cooking spray. Mix reserved 2 3 cup batter with syrup 3 eggs brown sugar vanilla and pecans.
Spread with remaining filling. Cover and refrigerate for up to 3 days. Spread the rest into a greased and floured 9 by 13 inch baking pan and bake at 325 degrees fahrenheit for 15 minutes until lightly browned.
Let cool in pans for 10 minutes. So stephen and i decided to cut the number of pecans by half. Bake at 325 degrees f 165 degrees c for 25 to 30 minutes.
Garnish with caramel topping and pecans if desired. Set aside 1 3 cup for the second cake part. Fold in pecans and pour batter into prepared pan.