Pecan Pie Jelly Recipe
Add all ingredients except for the vanilla to a large pan and stir over medium high heat at a low boil until all ingredients have blended and turned a rich gold color.
Pecan pie jelly recipe. 1 4 tsp vanilla extract pure. Take pieces of aluminum foil and gently cover edges of pie crust. Transfer to sterile jars and refrigerate.
Combine all ingredients in a large kettle. 1 tbsp brown sugar heaping. When the pecan mixture just begins to boil add cornstarch mixture and stir until thick and bubbly.
Add sugars salt pecans and maple syrup. 1 35 minutes pecan pie jelly recipe. 1 cup pecans i used a food processer.
Pour mixture into pie crust and spread evenly with a spatula. Do not allow the mixture to boil. Cook on medium heat until it turns a rich golden color.
Remove pie and allow to cool completely before serving or chilling. Fold in pecan halves. Recipe by angela henderson.
Continue cooking at a low boil stirring constantly for one minute longer. Process for 15 minutes. How to make pecan pie jelly.