Recipe For Roasted Brussel Sprouts Cut In Half

Serve hot or cold.

Recipe for roasted brussel sprouts cut in half. Arrange the sprouts on a baking sheet cut sides down being sure not to overcrowd them. Roast for 25 minutes or until brussels sprouts are slightly browned and tender throughout. Roasted brussel sprouts recipe ingredients.

Cut the bottom of each brussels sprout off about 1 4 or less and then slice in half lengthwise. Halved brussels sprouts are best tossed with oil salt and pepper and roasted at 400 f for 20 to 25 minutes. You may need to use multiple baking sheets.

Fresh brussels sprouts quartered or at least cut in half. Heat oven to 400 degrees f. Nestle garlic between the brussles sprouts cut side facing down.

Cup o v lemon evoo 2 3 tablespoons o v fig vinegar 1 tablespoon lemon juice. Pepper freshly ground. Place sprouts on a rimmed unlined sheet pan and carefully toss with oil sea salt garlic powder and pepper.

Toss the brussels sprouts with 2 tablespoons of olive oil per pound of sprouts. 1 lbs brussels sprouts trim ends and halve. Toss all ingredients and place in a single layer on a baking dish.

Sprinkle with flaky sea salt if desired and serve immediately. Cut the brussels sprouts in half lengthwise and the garlic in half widthwise. Preheat oven to 400 degrees f.