Quiche Recipe Spinach Leaves
If the quiche begins to brown too quickly cover it with foil.
Quiche recipe spinach leaves. Spinach and feta quiche filling ingredients. Use lactose free margarine instead of olive oil if desired and jalapeno yogurt cheese goat milk cheddar or some combination. Saute the leeks and onions in the oil over medium heat until tender.
Pour the eggs in to the crust. You will mainly need eggs cream spinach and feta i also used some spring onion scallion that works perfectly with the spinach but you could also use onion instead. Preheat the oven to 400 f and set a rack in the middle position.
Then reduce the heat to 350 and bake an additional 30 40 minutes or until the center of the quiche is set. Put the cooked leaves on paper towels to cool and dry out then line a nonstick oven safe frying pan with the leaves. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork about 10 minutes.
To make this quiche you will need scroll down to recipe card for all quantities eggs preferably at room temperature. Set aside and let cool. Season with salt and pepper.
Prick the bottom and sides all over with a fork pricking about an inch apart. Saute the shallot and garlic until fragrant about 1 minute. Remove from heat and let cool.
No unexpected ingredients here. Preheat oven to 425 f. Saute garlic and onion in butter until lightly browned about 7 minutes.