Quiche Recipe Spinach And Bacon
How to make spinach quiche prick the bottom and sides of the crust all over with a fork.
Quiche recipe spinach and bacon. Bake for 35 to 45 minutes until the egg mixture is set. In a medium bowl whisk milk eggs salt and pepper. In a bowl whisk together the eggs cream salt black pepper worcestershire sauce and hot pepper sauce.
Bake for 35 to 45 minutes until the egg mixture is set. Preheat the oven to 375 f. Bake for 35 40 minutes until the egg mixture is set.
Cut into 8 wedges and serve. Whisk in milk 1 cup cheese onion bacon salt mustard and paprika. Add the onion and bacon to the quiche crust along with the spinach and cheese.
Much like our always popular bacon cheese and spinach quiche. Remove most of the grease from the pan and add onion and spinach. Pour custard mixture into crust stopping just short of the top.
Pour the egg mixture over the filling and sprinkle the quiche with parmesan cheese. Pour over the custard and place into a 180c 350f oven for about 50 minutes or until the centre only slightly jiggles when moved. In a large bowl beat eggs.
Bake at 400 for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean. Spread the spinach into the bottom of the pie crust. Combine the eggs cream salt and pepper in a food processor or blender.