Quiche Recipe Spinach Cheese Bacon
Saute for 2 minutes.
Quiche recipe spinach cheese bacon. Pour into pie shell. Layer the spinach bacon and cheese in the bottom of the pie crust then pour the egg mixture on top. Spread the spinach into the bottom of the pie crust.
Allow to cool for 5 10 minutes before slicing. This crustless quiche with bacon cheese and spinach is an easy delicious and simple quiche made healthier and low carb without a crust. Bake at 400 for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
Preheat the oven to 375 f. Whisk in milk 1 cup cheese onion bacon salt mustard and paprika. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients.
Layer spinach bacon and cheeses in crust. Bake at 350 for 35 minutes or until crust is golden brown and eggs are set. Add cheese onion spinach and bacon to the bottom of the pie crust.
Top with bacon cheddar cheese and green onion. Pour the egg mixture over the filling and sprinkle the quiche with parmesan cheese. Use lactose free margarine instead of olive oil if desired and jalapeno yogurt cheese goat milk cheddar or some combination.
In a large bowl beat eggs. Top that off with the rest of the cheese. Second add another third of the cheese plus the bacon onion and spinach.