Quiche Recipe Salmon Spinach

Break half of boursin cheese into small pieces and sprinkle into pie shell.

Quiche recipe salmon spinach. Melt the butter in the frying pan over a medium heat. In a small bowl whisk together the eggs milk cream or half and half salt pepper dill and red pepper flakes until creamy. Roll the dough out and transfer it to your tart pan.

While the pastry is cooking gently cook the onion in a frying pan with a film of oil until tender. Whisk remaining boursin cheese with eggs until. Step 8 make the spinach and mushroom filling.

In another pot cook the salmon in simmering water for about 5 minutes then drain and crumble into pieces or flakes. Add the leeks and fry for 5 minutes until softened. Pour the egg mixture over the spinach.

Spread onion and spinach mixture in the bottom of the crust. Add the drained salmon skillet spinach mixture remaining mozzarella red pepper flakes salt and pepper and stir to combine. Melt the butter in the frying pan over a low medium heat.

Let stand 5 minutes before cutting. In a large nonstick skillet saute green onion in butter for 2 3 minutes until fragrant. In a small bowl whisk the eggs cream and salt.

In a large bowl whisk eggs with milk and 3 4 cup of cheese. Bake at 350 for 45 50 minutes or until a knife inserted in the center comes out clean. Transfer the spinach to a bowl and combine with the salmon and eggs.