Quick Rice Pudding Recipe Microwave

In a medium microwave safe bowl mix together the rice egg milk sugar sultanas cinnamon and vanilla extract. For this microwave rice pudding single serving recipe you start by mixing your egg in a bowl until it is fluffy. Stir in rice raisins and vanilla.

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Combine the rice cinnamon milk and sugar in a saucepan over medium heat.

Quick rice pudding recipe microwave. This is a homemade recipe made with cooked rice. Remove from the heat and add the sugar lemon zest and a pinch of salt. Whisk first 6 ingredients.

In microwave proof 2 quart casserole or baking dish mix together eggs milk sugar and salt. In a 2 quart microwavable casserole or bowl mix beaten eggs with milk sugar and salt. Make sure the rice is cooked ahead of time.

Cook uncovered on high 8 10 minutes. Cook uncovered on high 8 to 10 minutes. Sprinkle with cinnamon or nutmeg and let stand 3o minutes without stirring.

1 take a glass measuring cup pour the milk and cook it on high 9 for 3 4 minutes. Stir every 1 2 mins. Cook until thick and creamy 5 to 7 minutes.

Remove the cover and continue to cook stirring frequently until the rice is done and the mixture is thickened to your liking 9 to 11 minutes more. Stir every 1 to 2 minutes. Put in microwave and cook 1 1 1 2 minutes.

Last night i was cooking white rice for dinner when suddenly i was craving a bowl of rice pudding. It should be scalding hot. Cover and reduce heat to low.

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