Recipe For Roasted Brussel Sprouts With Maple Syrup And Bacon
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Place halved brussels sprouts in a medium mixing bowl.
Recipe for roasted brussel sprouts with maple syrup and bacon. With simple ingredients and a quick turn in the oven these roasted brussels sprouts are healthy gluten free and rich in fiber. Add the bacon onto the sheet pan and toss again. Remove from the oven and toss immediately with maple syrup balsamic vinegar and extra salt and pepper to taste.
Preheat oven to 425 f. Roast for about 20 minutes until the brussels sprouts are golden brown and caramelized in spots. Season with salt and black pepper.
Drizzle with olive oil and maple syrup. Spread the brussels sprouts out on a large rimmed baking sheet. Then stir and continue to sauté until they are brown and crispy all over about 6 to 8 minutes more.
Put the brussels and bacon on a foil lined cookie sheet. Make sure that the brussels sprouts are in a single layer. Sauté the halved brussels sprouts undisturbed in the bacon drippings with the salt and pepper cut side down for 5 to 8 minutes until they caramelize.
These roasted brussels sprouts with maple bacon and cranberries are one of the best holiday side dishes you ll ever try for thanksgiving christmas or new year s eve. Drizzle over brussels sprouts and toss until evenly coated. I scissor trimmed the bacon into 1 2 inch pieces.
Spread brussels sprouts in a single layer on a rimmed baking sheet. Transfer the bacon to a plate lined with paper towels to drain the fat and then finely chop. Cook them with bacon and maple syrup until the sprouts are tender and the bacon has rendered its fat and turns crisp and golden.
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