Recipe For Chicken Thighs On A Traeger

Place chicken thighs on the grill grate and cook for 35 minutes.

Recipe for chicken thighs on a traeger. Season with a light layer of salt and pepper and a layer of traeger big game rub. While chicken thighs are much more flavorful than chicken breasts they can get boring. Arrange the chicken thighs directly on the grate.

Once all of the chicken thighs have been pat dry coat them with bbq rub. Get my recipe for the traeger grilled chicken thighs ultimate marinade in the printout below. Some olive oil acid spices and seasoning will do the trick.

It doesn t have to be anything fancy or complicated. How to smoke chicken thighs on a traeger when you re ready to smoke pull the chicken out of the brine solution pat it dry and arrange the thighs on a grilling rack. While grill is heating trim excess fat and skin from chicken thighs.

Once done with all thighs inject 1 tablespoon of low sodium chicken broth into each side of the thigh and let rest for 60 minutes. Cook them skin side down first for at least 15 minutes. Place the skin back on the thighs.

Close the lid set a timer for one hour and kick back and relax. Check internal temperature chicken is done at 165 but there is enough fat that they will stay moist at an internal temperature of 180 and the texture is better. With your traeger heated and ready to go remove your chicken thighs from the brine and pat each piece dry.

To taste traeger big game rub 3 place chicken thighs on the grill grate and cook for 35 minutes. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it.