Recipe For Ground Beef Empanadas

Add loads of spices cilantro and green onions.

Recipe for ground beef empanadas. Beef empanada filling preparation. Saute the ground beef until no longer pink breaking it up with a wooden spoon. Cook until the onions are soft.

Add ground beef sazon italian seasoning black pepper and cumin. In a large skillet over medium heat heat oil. They re the ideal choice for a party appetizer as they can be made in advance and frozen for later.

Add ground beef and cook breaking meat up. Baked beef empanadas filled with juicy taco seasoned ground beef and melty cheddar cheese come perfectly packaged in a golden exterior of buttery flaky pie crust. We ll first prepare our filling.

Then it only gets better from here. Add the oregano ground cumin ground achiote or annatto and salt pepper. Add the onion and garlic to it and continue sautéing until the onion is soft and translucent.

Add onion and cook until soft about 5 minutes then add garlic and cook until fragrant 1 minute more. Saute onion garlic and sofrito in the hot oil for about 2 minutes. Add olives and sprinkle with adobo to taste.

How to make beef empanadas. In a medium skillet heat the olive oil and add the ground beef. Heat olive oil in a pan over medium high heat.