Recipe For Ground Beef Gravy
Drain most of the grease leaving just enough to coat the pan.
Recipe for ground beef gravy. Crumble the ground beef into a large deep skillet over medium high heat. Add the milk bouillon stir until it has melted. Add the onions and cook for a few more minutes.
Place the beef in a large skillet sprinkle with salt pepper garlic powder. Next add in the soup sour cream spices stir until blended. In a small bowl combine cornstarch and remaining broth until smooth.
In a large skillet cook beef until browned. While you are frying use a spatula to chop the ground beef so that it turns into smaller pieces of meat. In a pan fry the onion in the vegetable oil for one minute.
Simmer uncovered for 5 10 minutes or until onion is tender. Add 1 1 2 c beef broth then add onion parsley basil garlic powder seasoned salt and pepper. In a large skillet cook beef over medium heat until no longer pink.
Simmer uncovered for 5 10 minutes or until onion is tender. Add 1 1 2 cups beef broth onion parsley basil garlic powder seasoned salt and pepper. Cook and stir until evenly browned.
Then add the ground beef to the pan and fry it until it is fully browned.