Recipe For Roasted Brussel Sprouts With Maple Syrup And Mustard
Pour the maple mustard glaze over the top and toss until completely coated.
Recipe for roasted brussel sprouts with maple syrup and mustard. Heat the oven to 400 degrees. Season with salt and pepper to taste. Measure out 2 tablespoons of the mixture and set aside for later.
In a large bowl whisk the lemon juice mustards and maple syrup and add salt and pepper to taste. In a small bowl whisk together the oil maple syrup mustard salt and pepper until well combined. Remove the brussels sprouts from the oven and pour half of the sauce over them.
Preheat the oven to 400ºf. Meanwhile in a small bowl combine the maple syrup and mustard. If using dice raw pancetta and mix with vegetables.
Add the brussels sprouts to a large rimmed baking sheet. Combine brussels sprouts sliced shallot olive oil maple syrup mustard and salt and pepper in large bowl and mix well. Remove the pan once again from the oven.
Gradually whisk in the olive oil. Add the brussels sprouts and. After 16 minutes remove the baking sheet from the oven.