Recipe For Scalloped Potatoes And Ham With Cheese
An easy cheesy scalloped potatoes and ham recipe that will be a crowd favorite.
Recipe for scalloped potatoes and ham with cheese. Repeat layers usually 3 4. Cut the ham into small 1 2 inch chunks that will easily layer with the potatoes. Remove the cover and bake another 1 2 hour until cheese bubbles and top browns.
Top with ham slices. Place half the sliced potatoes into a prepared baking dish. Top with half the chopped ham 1 2 the cheddar cheese and 1 2 the monterey jack cheese.
Sprinkle the top of the casserole with 1 2 cup finely shredded parmesan or gruyère like a swiss cheese during the last 10 minutes of baking. Stir cheddar cheese into sauce until cheese is melted. Cover and bake for 65 75 minutes or until potatoes are almost tender.
In the meantime slice potatoes. Add another layer of potatoes another layer of ham slices and so on. Transfer to a greased 13x9 in.
Pour in half the sauce from the skillet. Cheesy potatoes is always a hit at family dinners this one uses leftover easter ham. Remove sauce from the heat and season with salt and pepper garlic powder worcestershire sauce onion powder and paprika.
Pour the cheese sauce over all. Preheat oven to 350 degrees f 175 degrees c. Step 2 place the potatoes onion garlic cheddar cheese and ham in a 9x13 inch baking dish.