Recipe For Shrimp Scampi Pasta

Add butter to skillet stirring until melted and stir in shrimp.

Recipe for shrimp scampi pasta. Cook and stir shallots garlic and red pepper flakes in the hot butter and oil until shallots are translucent 3 to 4 minutes. Drain pasta and add to dutch oven along with reserved pasta cooking liquid and remaining 4 tbsp. Stir in lemon juice and a parsley then toss shrimp and sauce with pasta.

Add wine and simmer until reduced by half about 2 3 minutes. Drain reserving 1 2 cup pasta water and return to pot. Toss pasta well with shrimp mixture and parsley in large bowl adding some of reserved cooking water if necessary to keep moist.

How to make shrimp scampi pasta first boil water with a pinch of salt and a hint of olive oil in a large pot. Add the oil butter garlic and a pinch of salt and sweat the garlic for 2 minutes. Remove skillet from heat.

Cook the pasta one minute shy of the instructions on the box about 7 8 minutes. Add the shrimp season with salt and pepper and cook stirring 1 minute. Add in shrimp in an even layer season with salt pepper and red pepper flakes and cook until shrimp turn pink about 1 1 2 2 minutes per side.

In a large pot of salted boiling water cook spaghetti according to package directions until al dente. Add the garlic salt red pepper flakes 1 2 of the olive oil and shrimp to a bowl and let marinate for 60 minutes. Add the wine lemon juice and chile.

Cook pasta in boiling water until just tender about 3 minutes. Heat a large skillet over medium high heat and the other half of the olive oil. Add pasta and cook stirring every now and then until al dente about 7 10 minutes.