Recipe Yellow Tomato Soup
Three pounds will be enough to almost fill a half sheet pan.
Recipe yellow tomato soup. If using you may leave the cherry tomatoes whole. Repeat with the rest of the same ingredients. Heat the olive oil in a dutch oven or soup pot over medium heat.
In a food processor bowl or blender container combine half of the broth yellow tomatoes sweet pepper banana peppers garlic and onion. Add the onion and saute until fragrant about 3 mins. Add the carrots celery and thyme and saute until until fragrant about 2 minutes.
Preheat the oven to 375 degrees f. Sauté onion and bacon in heavy large pot over medium heat until onion is tender and beginning to brown about 15 minutes. Cover and process or blend mixture until smooth.
Cut the yellow tomatoes in half. Add the tomatoes and the stock.