Recipe For Sugar Cookies That Hold Their Shape

I have been using this recipe for over 25 years and it has never failed me.

Recipe for sugar cookies that hold their shape. Bakery style sugar cookie recipe. Put baking sheet in the freezer for 10 minutes. To a mixing bowl add dry ingredients flour cornstarch and salt and whisk to combine.

Use cookie cutters to make festive shapes. Scroll to the end for some frequently asked questions about this sugar cookie recipe and for my favorite vanilla buttercream frosting recipe to use with these cookies. To the bowl of a stand mixer add butter and sugar and cream on med speed until smooth and well combined.

No need to use flour as the parchment paper will keep the dough from sticking. In a small bowl whisk together 1 egg 1 teaspoon vanilla extract 1 4 teaspoon almond extract and 3 4 teaspoon salt until well combined. Mix in the eggs one at a time until combined.

The shortening helps the cookies keep their nicely shaped edges. Carefully remove the excess dough from around the cookies like making paper dolls and transfer the cookies to the parchment lined cookie sheets. Every year millions of people print this best sugar cookie recipe ever from in katrina s kitchen.

The cookies will be soft but not gooey. Add vanilla and mix. Space the cookies about an inch apart no worries because they will not spread.

In small batches roll the dough on a floured surface to inch thickness and cut shapes using cookies cutters. In another bowl mix together 2 1 2 cups flour 1 4 teaspoon baking powder and 1 4 teaspoon baking soda. On a floured surface or board roll out one of the cookie dough balls to desired thickness level they won t rise much then cut out shapes and place on a parchment paper or silicone baking mat lined baking sheet.