Naan Recipe Using Yogurt

Turn it out on a floured surface and continue kneading for about 5 minutes till the dough feels smooth and elastic.

Naan recipe using yogurt. Mix self rising flour and greek yogurt together in a large bowl until combined. Add the yogurt and warm milk and mix until combined then gradually add in the all purpose flour and salt. In a large bowl combine the flour sugar instant yeast and salt.

Add 1 teaspoon sugar 1 teaspoon baking powder and 1 pinch baking soda. Lightly flour your your hands and knead into a ball. Combine the self rising flour and the greek yogurt in the bowl of an electric mixer fitted with the hook attachment.

Transfer to a lightly floured work surface and knead until smooth adding more flour as necessary to keep dough from sticking 2 to 3 minutes. Lightly grease the bowl with oil or ghee and return dough to the bowl turning once to coat. Homemade naan bread will outshine store bought every time.

Add yogurt and a little lukewarm water at a time and knead to make a smooth dough. Mix together flour baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon then knead it in the bowl till it holds together well adding more flour if necessary.

Knead well for at least 4 to 5 minutes so the dough gets a good texture once it gets cooked. Knead until dough starts to come together into a shaggy dough ball. To begin making the whole wheat naan recipe in a large mixing bowl combine the flour sugar salt and yeast.

In another medium sized bowl whisk together the warm water yogurt and olive oil. This can also be done by hand. Whisk together the yogurt olive oil and warm water.