Queso Recipe With Velveeta And Cream Cheese
Transfer to a crockpot and keep on warm setting until ready to serve.
Queso recipe with velveeta and cream cheese. In a slow cooker or heavy based pan melt the velveeta cream cheese and mushroom soup stirring frequently. Cut up the velveeta and cream cheese into cubes and place into a crock pot. Place velveeta cubes and diced tomatoes in a microwave safe bowl.
Place velveeta cubes and diced tomatoes in the bottom of the slow cooker. Microwave for 3 minutes then stir and cook an additional 1 2 minutes until smooth. Brown the sausage in a skillet this is the only cooking it will see so make sure it s cooked thoroughly.
Brown ground beef or sausage or both in a pan over medium heat and set aside. Cook on low for 1 2 hours or until the dip is smooth. Place the crock pot on low setting for an hour letting the ingredients meld.