Recipe For Tartar Sauce With Dill Pickles
Mix until well combined.
Recipe for tartar sauce with dill pickles. Step 2 mince capers and place in a bowl with mayonnaise dill dill pickle lemon juice salt and pepper. Combine all of your tartar sauce ingredients in a bowl and refrigerate it for at least 30 minutes so that all of the flavors have a chance to combine and intensify. I make it with best foods hellmans light mayo so it is not too heavy of a condiment and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.
Rinse capers in a strainer pressing them lightly to squeeze out the brine. I added 1 cup mayonnaise 1teaspoon dill 2 3 cup of dill pickles 2 tlb of onion i put all the ingredients into the food processor pulsed it for about 30 seconds it turned out great it could be used as a dip. We do not like any hint of sweetness preferring the combination of dill pickle lemon onion and worcestershire to flavor the sauce.
Similar sauce recipes making the mayonnaise from scratch of course go back to. Make sure they are pretty small depending on how chunky you d like your sauce to be. The flavor is bright and fresh without being overly sweet.
I haven t purchased tartar sauce in many years. Homemade tartar sauce with dill pickles will last for about 2 weeks.