Spaghetti Squash Edamame Recipe
Serve cold or heat up in the microwave.
Spaghetti squash edamame recipe. Combine the spaghetti squash broccoli edamame and sauce in a mixing bowl. Cut each squash in half lengthwise. Mix until coated and serve with toasted sesame seeds.
In a small bowl whisk together the ingredients for the sauce. Spaghetti squash sesame noodles with edamame by marla meredith this spaghetti squash is a grain free gluten free dairy free alternative to a dish that is often made with floury pasta which makes it quite a bit more calorie dense. Preheat oven to 350 f.
Step 2 cut each squash in half lengthwise. Steam the broccoli and edamame in the meantime. Preheat oven to 350.
Toss the spaghetti squash with the pesto to coat and then lightly toss in the edamame and tomato. Place halves of squash with seeds and pulp scraped out in boiling water and boil for 20 minutes or until squash meat is tender.