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Tomato soup is such a classic and this version is garden fresh super easy with a burst of garlic and herbs too.
Easy tomato basil soup recipe healthy. Stir in garlic and cook for an additional minute. Return to oven for another 20 minutes. Remove garlic and flip pepper and tomatoes.
Make up a big batch on a cold day and serve it with some warm fresh bread or even better a cheese toastie. Add the garlic and cook for 1 more minute stirring to avoid burning the garlic. First start by heating a large pot or dutch oven over medium high heat.
Reduce heat to low and simmer for 5 minutes stirring often. Don t allow the garlic to brown. Place tomatoes red pepper and garlic on the baking sheet and roast 10 minutes.
Add tomatoes and basil bring to a boil. Cook the onions and garlic for five to six minutes until the onions start to become tender and translucent. Heat olive oil over medium low heat in a dutch oven or large pot.
Cook the onions stirring occasionally until soft and starting to turn golden brown about 15 minutes. Once it is hot add a tablespoon of oil to the pot and the add the diced onions and garlic. To make this homemade tomato soup you first need to cook the diced carrots and onion in an oiled dutch oven until softened and lightly caramelized.
In a large saucepan over medium high heat heat olive oil and saute the chopped onion for 3 5minutes until translucent. In a medium saucepan heat the olive oil over medium heat. Once hot add onions and season generously with kosher salt.
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