Soft Peanut Brittle Recipe
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In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water.
Soft peanut brittle recipe. Crunchy peanuts smothered in caramel these are very addictive too. Lower heat to med add butter stirring until melted. Cook over high heat to 275 degrees f on a candy thermometer.
Cook and stir over medium low heat to 275 soft crack stage about 30 minutes. This stuff is sticky and we want to be extra safe in making sure it will release from the pan. In a large saucepan combine sugar corn syrup and 1 4 cup of the water.
Stir frequently until temperature reaches 300 degrees f 150 degrees c or until a small amount of mixture dropped into very cold water separates. Add the vanilla to the peanut butter. In saucepan combine sugar corn syrup butter and 1 2 cup water.
Clip candy thermometer to side of pan. Brittle can be stored in an airtight container up to 2 weeks. Break brittle into pieces.
In a double boiler over hot water place peanut butter to heat while preparing the syrup. Cook over high heat to 275 degrees. In a large saucepan combine sugar corn syrup and 1 4 cups water.
In a double boiler over hot water place peanut butter to heat while preparing syrup. Homemade peanut brittle is very easy to make. Cook over medium high heat until a candy thermometer reads 275f.
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