Recipe For Tomato Soup To Can
Return tomato juice back to stock pot.
Recipe for tomato soup to can. Season with a generous pinch of salt a few cracks of freshly ground pepper and 1 4 teaspoon of red pepper flakes. Cook for about 15 minutes to incorporate flavors. Tomato soup canning recipe.
Place vegetables and bay leaves in a large stock pot. Keep warm until ready to can. Add canned diced tomatoes thyme and broth.
Make sure there is a canning rack in the bottom of the canner. Do not use quarts for this recipe. Remove bay leaves from pot.
Place lid on pot and bring to a simmer. When ready to serve the canned tomato soup just heat with equal amount of liquid such as milk water or chicken broth. Transfer the tomato puree to a pot over low heat or a crockpot set to low.
Simmer for 20 30 minutes until vegetables are soft. Process in pressure canner at 10 pounds of pressure for weighted gauge and 11 pounds for dial gauge for 25 minutes for pints or half pints.