Recipe Zucchini Noodles And Shrimp
Pour in olive oil.
Recipe zucchini noodles and shrimp. Stir in zucchini noodles until just tender about 2 3 minutes. Toss the noodles with the shrimp so that they are coated with the garlic lemon sauce and heat just until warmed through. Wash and trim the ends of the zucchini.
Season with salt and pepper to taste. Toss zoodles with the shrimp and cook for about 2 more. Season with salt and pepper to taste.
Cook and stir until tender 4 to 5 minutes. Set aside and keep warm. When the shrimp are just cooked through add the zucchini noodles chopped parsley and season with sea salt and freshly ground black pepper.
Add remaining 2 cloves garlic and shallot and cook stirring frequently until fragrant about 2 minutes. Bring to a boil and cook for 1 minute just until the shrimp are completely opaque and cooked through. Stir in wine and lemon juice.
Cook shrimp for one minute without stirring so the bottom of the shrimps get slightly browned. Cook until golden about 2 minutes. To prepare this lemon garlic butter shrimp recipe with zucchini noodles.
Add the zucchini noodles and parsley to the garlic shrimp toss to coat and serve. Do not overcook or the zucchini noodles will become mushy. Add the shrimp in one layer and sprinkle with salt and pepper.