Recipe Quiche No Cream

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream.

Recipe quiche no cream. I ate a really delicious quiche for lunch at a local coffee shop so i wanted to try and recreate the flavour myself. Slowly add the milk to the flour in a large jug. Whisk continuously so that there are no lumps then whisk in the eggs mustard and salt and pepper.

Typically quiche calls for a lot of eggs up to a dozen sometimes which are whisked with milk and heavy cream. Below are some basic step by step instructions for making this delicious quiche. Take a look at the recipe card for more detailed instructions.

4 eggs plus 2 yolks reserving the 2 egg whites for brushing the pastry. 250g 9oz block of light cream cheese. I bought some frozen puff pastry from the shop and decided to use whatever i had in my fridge.

It s best to use well. The parmesan and butter on the bottom form a nice skin on the bottom that really helps. 1 sheet of puff pastry thawed.

Great recipe for simple home made quiche without heavy cream. Preheat the oven to 180c 350f. Quiche is essentially a custard baked in a pie crust.

Drain reserving 1 tablespoon of grease crumble bacon and set aside. Some people serve it accompanied by slices of bread but this is not necessary. Calories and fat add up really quickly as you add other ingredients.