Pumpkin Pie Cake Recipe

Preheat oven to 350 degrees f.

Pumpkin pie cake recipe. In a large bowl combine the cake mix eggs water pumpkin 1 teaspoon cinnamon ginger and nutmeg. Spoon melted butter over the dry cake mix. Beat on low speed for 30 seconds.

In large bowl beat eggs sugar cinnamon salt ginger cloves pumpkin and evaporated milk with whisk until well combined. Bake for 60 70 minutes a knife inserted near the edge will come out clean but the center may still be soft. Sprinkle the dry cake mix over the entire pumpkin mixture in the pan.

Stir in chopped pecans. Beat on medium for 2 minutes. Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.

Step 2 in a large bowl combine pumpkin evaporated milk eggs sugar salt and pumpkin pie spice. How to make pumpkin pie cake. Bake at 375 for 25 30 minutes or until a toothpick inserted in each center comes out clean.

Next mix together the pumpkin evaporated milk sugar eggs salt cinnamon and pumpkin pie spice in a bowl. Reserve 1 cup of cake mix from the package. Lightly grease one 9 x 13 inch pan preferably metal.

Add the pumpkin and milk. In a large bowl mix together the butter and sugar. Pour the pumpkin batter into the prepared pan.