Recipe Nachos With Refried Beans

Drain on a plate lined with paper towels.

Recipe nachos with refried beans. Cook for about 8 minutes until the meat has browned and drain the fat using a colander. Step 2 stir together refried beans and 1 cup of the tomatillo salsa in a small saucepan. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through.

Return the meat to the pan and add the refried beans and the water. Heat a large skillet over medium high heat. Spoon bean mixture over tortilla chips.

Arrange baked tortillas on serving plates. Step 2 take baking tray and arrange ingredients. 2 cooked skinless boneless chicken breast halves cut into bite sized pieces.

Spread the tortilla chips onto a cookie sheet and bake at 350 degrees fahrenheit for about 10 minutes or until crispy. Preheat oven to 350 degrees fahrenheit. Heat the mixture until the beans are smooth and warmed through.

How to make loaded nachos with refried beans step 1 arrange nachos and other ingredients to start with take a deep bowl and crush nachos in it. Arrange the 2nd bag of nachos over the first layer then pour over the remaining refried bean mixture sprinkle over the remaining cheese and place the sliced jalapenos over the top. Place the pan back into the oven until the cheese is melted.

Cook chorizo and onion in a large nonstick skillet over medium stirring often with a wooden spoon to crumble until chorizo is well browned and onion is tender about 8 minutes. Top with colby monterey jack cheese and jalapenos. 1 16 ounce can refried beans.