Zuppa Potato Soup Recipe
5 minutes before serving mix in the chopped kale leaves.
Zuppa potato soup recipe. Zuppa toscana soup is made with sausage potatoes bacon did someone say bacon onion chicken broth kale heavy cream and parmesan cheese. Zuppa toscana is one of those soups that has the meat potatoes vegetable and all of the flavors you need for an entire meal in one. While many will think that soup is just designed to be a starter or a side to a meal i am a huge fan of using soups for an entire meal with just a small side of bread or salad.
It is so creamy and delicious and you won t want to stop at one bowl. Submit a recipe correction. Chop the bacon into small shreds use a specialty mincer or food processor to save time and add to the cooked sausage then add everything into the soup pot.
Serve with hot crusty bread for a great meal. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. Copycat zuppa toscana soup recipe.
Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. Mix the garlic powders and half and half into the soup pot and simmer covered for 30 minutes. This recipe calls for russet potatoes however any white pei potato would equally well.
The variation in the potato size allows the thinly sliced potatoes to cook down and thicken the broth.