Recipe Of Quiche Lorraine

Fry the bacon pieces until crisp and sprinkle over them over the top.

Recipe of quiche lorraine. Put the pastry case onto the pre heated tray in the oven and bake for 15 minutes. In a large skillet over medium heat cook bacon until crispy 8 minutes. Place the onion in the pan and cook over a medium heat for 8 minutes or until golden.

Transfer to a 9 in. For the shortcrust pastry put the flour butter and a pinch of salt in a food processor and process briefly. Transfer to a paper towel lined plate to drain.

Bake for 25 30 minutes until golden and just set. On a lightly floured surface roll dough to a 14 inch circle. 3 roll pastry between sheets of baking paper until large enough to line a 25cm 10 inch round 3 5cm 1 inch deep loose based fluted tart tin.

Bake 15 minutes in the preheated oven. Gently press pastry into the base and side. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper.

Press firmly against bottom and sides. I discovered quiche lorraine while studying french in high school. Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them.

Line pastry case with foil shiny side down fill with dry beans and bake on the hot sheet for 15 mins. Lift pastry into tin. Scatter cooked bacon on pie crust with 1 cup gruyère and shallot.